Nutritional values and acceptability of syrups produced after blending carrots, sweet potatoes, and tomatoes
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چکیده
منابع مشابه
effect of postharvest application of chitosan and calcium chloride on decay and quality attributes of sweet cherry
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It has been hypothesised that organically grown vegetables are healthier than conventionally produced ones due to a higher content of phytochemicals. However, few data from controlled human studies exist. The aim of the present study was to compare the carotenoid content and antioxidant capacity of organically and conventionally produced carrots under defined conditions. Furthermore, a human in...
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15 صفحه اولDetermination of Carotene in Sweet Potatoes.
The determination of carotene in fresh plant tissue is complicated by the presence of large amounts of water. The tissue must be dehydrated before the carotenoids can be extracted with fat solvents. This has been accomplished in the past by the addition of acetone or ethanol with a fat solvent such as Skellysolve B (8, 5). These methods employ a Waring blendor for disintegrating the tissue in t...
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ژورنال
عنوان ژورنال: Bulletin of the National Research Centre
سال: 2020
ISSN: 2522-8307
DOI: 10.1186/s42269-020-00437-2